Danish Viking Smoked Sea Salt is smoked in Denmark with juniper, cherry, elm, beech and oak, using techniques that the Vikings had first implemented. This luxurious, aromatic, flavorful sea salt has a smoky, rich, mildly sweet taste. It has intense flavor and a little goes a long way. An excellent finishing salt, it is great with seafood, pork, poultry and vegetables. A little goes a long way! This is truly one of the world's best salts.